“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO Yang Ziliang told the Post on the sidelines of the One Earth Summit in Hong Kong last week. But he added, “a fermentation platform enables us to go to the market faster and achieve profitability goals much quicker.”
Chinese cultivated meat producer CellX expands to fermentation, eyeing boom in global demand for alternative proteins
ByGrégory Maubon
Apr 9, 2024
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.