V-Label, known for vegan and vegetarian certification, launches C-Label for cultivated food products. Requirements include animal-free cell media, painless procedures, GMO-free end products, no antibiotics, limited cell extraction, and use of immortalized cells. UK-based Meatly becomes first C-Label certified producer. Certification aims to enhance consumer understanding and trust in cultivated meat. V-Label continues collaborating with industry experts to stay current. The initiative supports sustainable food production and ethical practices while accelerating adoption of cell-based meat.

Source: V-Label Introduces C-Label, a New Certification for Cultivated Food Products – vegconomist – the vegan business magazine

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.