V-Label, known for vegan and vegetarian certification, launches C-Label for cultivated food products. Requirements include animal-free cell media, painless procedures, GMO-free end products, no antibiotics, limited cell extraction, and use of immortalized cells. UK-based Meatly becomes first C-Label certified producer. Certification aims to enhance consumer understanding and trust in cultivated meat. V-Label continues collaborating with industry experts to stay current. The initiative supports sustainable food production and ethical practices while accelerating adoption of cell-based meat.
