Cargill is investing in sustainable protein solutions to address global food challenges, partnering with startups like ENOUGH to develop mycoprotein. The collaboration aims to produce over 1 million tons of ABUNDA® mycoprotein by 2033, leveraging Cargill’s global reach and formulation expertise. For dairy alternatives, Cargill is focusing on plant-based products that meet consumer demands for nutrition, taste, and sustainability, showcasing innovations like a pea protein-based yogurt drink. Emerging trends include “plant forward” eating, which emphasizes minimally processed plant foods without being strictly vegetarian. Consumers increasingly seek products that align with their values around health, sustainability, and social causes. Cargill aims to help brands meet these evolving preferences through its broad portfolio of plant-based ingredients and collaborative approach to product development.
Cargill: “The World Needs More Protein That Is Grown Sustainably To Keep Pace With Global Population Growth”
ByGrégory Maubon
Jan 31, 2025
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.