The International Scientific Conference on Cultured Meat will be held on November 9-11, 2025. ISCCM11 delves into the science and innovation behind lab-grown meat, exploring its environmental, ethical, and health impacts in the food industry.

Source: ISCCM – International Scientific Conference on Cultured Meat

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.