From cells to real meat
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday, at 1 p.m. in Willard Conference Room of DePerno Hall.
Source: Lab-Grown Meat: the Future of Food? | Utica University
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.