An interactive workshop session will explore the alignment of manufacturing, sustainability and regulatory issues with feedback to date from the CARMA citizen and stakeholder panels. To set the scene for the workshop session we are delighted to announce our first keynote speaker, Professor Robin May, Chief Scientific Advisor of the Food Standards Agency, who will present on ‘Regulating Innovation: Cell Cultivated Products Sandbox’.
Source: From process to plate: progressing cellular agriculture products to the market