What Does the Alt-Protein Investment Landscape Look Like Right Now?
A recent episode of the ProVeg Talks Food Industry podcast, featuring Investment Associate Leonardo Nunes Ricucci from the ProVeg Incubator,…
The Immortal Life Of Beef Cells
The core conflict around lab-grown meat is not scientific but economic and psychological, with both ranchers and vegans opposing it.…
Japan Names Food Tech a National Strategic Sector, Aiming to Bolster Supply Strength Through Public–Private Investment
The Japanese government, under Prime Minister Takaichi, launched a new Growth Strategy Headquarters focused on strengthening the nation’s supply structure…
Lab-grown meat could soon be a reality in restaurants across India
A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…
SuperMeat secures US$3.5 million to accelerate European launch after hitting cost parity on cultivated chicken
SuperMeat, a Tel Aviv-based cultivated chicken startup, has successfully raised US$3.5 million in new funding, led by Agronomics, to accelerate…
Future of Protein Production 2025: Cultivated meat at “inflection point,” says Meatly CEO
Meatly, a supplier of lab-grown chicken cells for pet food, is preparing for significant expansion within the next three to…
Hungary bans cell-based meat
The Hungarian parliament has passed a law banning the production and distribution of cell-cultivated meat, with supporters arguing that the…
Dutch Farm Debuts ‘Cultivated Meat’ Production
A Dutch farm in Zuid-Holland, led by farmer Corné van Leeuwen, has commenced production of ‘cultivated meat’ in a global…
Extract from Top stories in Cultivated Meat – October 2025
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