Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded from Re:meat); and Ismaël Bawah from the Good Food Institute.They will present techniques for producing cultivated meat, discuss how companies like Curve can support production, and provide a global overview of the field, including developments in the EU, the US, and Asia.
Source: Cultivated meat – how close are we? | Lunds universitet