The alt-meat reset. Scale won’t fix broken unit economics
Christie Lagally, CEO of Rebellyous Foods, explains in this edito that tafter the alternative meat industry faced considerable turbulence in…
Protix targets Asia as Tyson-linked US insect ag project stalls
Dutch insect agriculture company Protix is shifting its primary focus from Europe and North America to Asia. This strategic redirection…
Buckle up, say investors as AI reshapes agrifoodtech
Agrifoodtech investors predict 2026 will be a challenging year, marked by tariff uncertainty, extreme weather, and geopolitical conflicts, potentially surpassing…
Future Food-Tech – March 19 & 20 2026 – San Francisco 🗓
Meet the global leaders building a healthy & sustainable future at Future Food-Tech San Francisco. Join CPGs, retailers, ingredient and…
How regulation is impacting alternative proteins
The cultivated meat sector faces considerable hurdles, primarily due to complex and slow regulatory processes, particularly within the UK and…
Maple Leaf commits to plant-based meat in wake of pork spin-off
Maple Leaf Foods remains committed to the plant-based meat category after spinning off its pork operations into Canada Packers last…
The Future of Food Isn’t Just Plant-Based — It’s Fungal, Fermented, and Lab-Grown
The alternative protein market is diversifying beyond its initial plant-based focus, which has seen sales flatten. Emerging technologies include fungi…
Cell AgriTech Buys Avant’s Lab-Grown Meat Equipment After Singapore Exit
Malaysian firm Cell AgriTech, a contract manufacturer specializing in cultivated meat, has acquired all equipment from Avant Proteins, the Singapore…
Autopsy of the Agrifood–Climate Tech Collapse
The agrifood and bio-industrial innovation sector experienced a substantial financial downturn between 2023 and early 2026, leading to the failure…
Top stories in Cultivated Meat – February 2026
🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…