JBS Opens $37M Biotech Hub for Cultivated, Microbial & Functional Proteins
Brazilian meat company JBS has opened a $37 million biotech facility, JBS Biotech, in Florianópolis, Brazil. This center focuses on…
From cells to real meat
Brazilian meat company JBS has opened a $37 million biotech facility, JBS Biotech, in Florianópolis, Brazil. This center focuses on…
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…
A study by Aleph Farms and New Sense Research compared the company’s cultivated Black Angus steak with traditional beef among…
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
Investors at recent World Agri-Tech and Future Food-Tech conferences conveyed a clear message: startups must now solve real problems for…
Australia’s alternative protein sector will see Food Frontier and Cellular Agriculture Australia (CAA) merge, effective in April. This combines two…
Cultivated meat, grown from animal cells, offers a solution to rising global protein demand while potentially reducing agricultural emissions and…
Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry…
Danish firm Unibio is partnering with Saudi Industrial Development Group (SIIG) to build what they claim will be the world’s…