Guest blog – Making meat better: In defense of meat enhancement
“ybrid meats” are meat products enhanced with plant-based ingredients. In this edito Paul Shapiro argues that this approach, while sometimes…
Report: European alternative protein research has tripled since 2020
New analysis reveals that Europe’s alternative protein research has seen a rapid increase in both public funding and scientific publications…
Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production
This article reviews the core technologies underpinning cultured meat (CM) production, including cell line development, serum-free media, scaffold fabrication, and…
Revyve secures €24m to scale yeast-based egg alternatives
Dutch food-tech company Revyve has raised nearly €24 million in Series B financing, bringing its total funding to over €40…
Building a Hybrid Factory: Toward Lights-Out Cultured Meat Manufacturing
Lucid Automation and Security worked with a San Francisco-based cell-cultured meat pilot plant to create a “dim factory” model, which…
Mission Barns hosts first cultivated pork dinner in San Francisco
Mission Barns recently held its first sale of cultivated pork during a pop-up dinner series at Fiorella, an Italian restaurant…
Finnish start-up Perfat Technologies raises €2.5m to revolutionise healthy fats
Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A funding to develop its proprietary technology, which…
How Does Your Meat Grow? Lessons in Cellular Agriculture
In this episode of FoF Interviews, host Alex speaks with Dr. Estere Sienkmane, co-director of Cell Ag UK, and Dr.…
Food tech: Why Europeans are slow to embrace innovation
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
India’s Biokraft Foods Raises $230K for High-Quality Cultivated Meat
Indian cultivated meat startup Biokraft Foods has secured approximately $230,000 in pre-seed funding led by GVFL. The company plans to…