Re:meat to establish pilot facility
Re:meat, a food technology company from Malmö, Sweden, is building a new pilot facility in Lund’s Biotech Heights innovation hub,…
Carnéa Joins Blended Meat Race With A Michelin-Starred Twist
Led by CEO Parendi Birdie and former Impossible Foods executive Eric Hedstrand, the startup Carnéa Meat Co. is blending animal…
Cultivated meat faces uphill climb in the EU
A new report by the EIT Food agency’s Consumer Observatory indicates that while Europeans are generally receptive to meat alternatives,…
Aleph Farms to launch first European production site in Switzerland with The Cultured Hub
Aleph Farms has partnered with The Cultured Hub, a joint venture of Migros Industrie, Givaudan, and Bühler Group, to establish…
‘Meaty’ names ban gets through Parliament vote
The European Parliament is considering a proposal to restrict the use of meat-related terms like “burger,” “steak,” and “sausage” on…
Swiss Venture Studio FOOD FOUNDERS raises CHF1.2 million and launches first food-tech venture
FOOD FOUNDERS Studio has launched as Europe’s first venture studio dedicated to commercializing academic food tech research, securing CHF 1.2…
Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
Building the ‘world’s first’ cultivated meat farm
The CRAFT Consortium has received a €2 million grant from EIT Food to develop the world’s first cultivated meat farm…
Vitafoods Asia – 17 / 19 Sept 2025 – Bangkok 🗓
Connect with industry leaders, find innovative solutions to your product development challenges, and get valuable insights from experts. Source: Vitafoods…
Aleph Farms achieves breakthrough as independent study confirms profitability of cultivated beef cuts
A recent independent analysis by bioprocess engineering firm Eridia has confirmed that Aleph Farms’ cultivated whole-cut beef, Aleph Cuts, can…