Cultivated meat’s casualties: who is failing and why?
Once defined by a massive influx of venture capital, the cultivated meat sector is now experiencing a severe downturn marked…
From cells to real meat
Once defined by a massive influx of venture capital, the cultivated meat sector is now experiencing a severe downturn marked…
South Dakota may become the eighth state to restrict cell-cultured protein under House Bill 1057, legislation introduced by Representative John…
Israeli cultivated meat startup Aleph Farms has established Singapore as its Asia-Pacific hub through a strategic partnership with contract manufacturer…
Following a period of severe financial instability, mycoprotein producer Meati is facing a critical turning point as its Thornton, Colorado,…
At the Tufts Future of Food Innovation Day 2026, industry leaders described a “harrowing” year of funding pullbacks that has…
A recent peer-reviewed study published in Food Chemistry reveals that cell-cultivated pork protein exhibits significantly higher digestibility and amino acid…
South Korean food-tech start-up TissenBioFarm has achieved a significant milestone in cellular agriculture by producing cultivated meat with a cell…
Process Analytical Technology (PAT) enhances manufacturing efficiency and product consistency by integrating real-time quality monitoring through in-line sensors and automated…
Researchers at University College London have developed a “pint to plate” method for creating lab-grown meat by repurposing spent brewery…
The intersection of cell-cultivation technology and intellectual property rights challenges traditional legal monopolies, prompting a shift toward “open science” and…