Extract from Top stories in Cultivated Meat – August 2025
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From cells to real meat
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds. Join senior…
Researchers are addressing the slow growth and limited lifespan of bovine mesenchymal stem cells (bMSCs), key obstacles in cultured meat…
Returning after three successful editions, Agri-Food Tech Asia Expo (AFTEA) is the leading sourcing and networking platform in Asia serving…
Newcastle-based bioprocessing company CellRev, a spinout from Newcastle University, has ceased trading and entered administration after failing to secure the…
Dutch startup Meatable has acquired the cultivated meat platform of UK-based Uncommon Bio, which is pivoting its focus to the…
Although lab-grown meat isn’t widely available in Texas, with only one restaurant currently serving it, state lawmakers passed a two-year…
The Better Meat Co. (BMC), a Sacramento-based startup, has secured a $31 million Series A funding round, co-led by Future…
The Good Food Institute (GFI) has named Nigel Sizer as its new CEO, effective August 26. Nigel Sizer, an expert…
Merck has partnered with company builder mantro GmbH to launch a new deep-tech spinout called EdiMembre, which will focus on…