India Opens First Animal Stem Cell Biobank, With Cultivated Meat A Key Focus
India’s cultivated meat industry has received a significant boost with the opening of the country’s first animal stem cell biobank…
Cultivated meat researchers lay it on thick
Researchers at ETH Zurich have developed a new process to improve the texture and flavor of cultivated meat by creating…
No, Beyond Meat Has Not Filed for Bankruptcy
Despite widespread media speculation fueled by declining sales and a new restructuring expert, Beyond Meat has unequivocally denied rumors of…
Is Precision Fermentation the Next Big Bet for Future Protein Investors?
Precision fermentation is transforming the alternative protein market by using microorganisms to produce specific functional ingredients like whey and casein…
Top proteins trends in 2025
Based on ADM’s 2025 Alternative Protein Landscape Report, the global protein market is evolving as consumers seek out smarter, cleaner,…
Mewery Secures $3.3M in Govt Grants to Expand Lab-Grown Pork Production
With public funding for cultivated meat still strong despite a decline in private investment, Czech startup Mewery has secured €2.9…
Cultivated meat startup Magic Valley partners with Pythag
Magic Valley, an Australian company that uses induced pluripotent stem cell (iPSC) technology to produce cultivated lamb and pork, has…
Clever Carnivore offers a taste
Clever Carnivore, a startup that produces cultivated meat, recently held taste tests in California for its cultivated bratwursts, which are…
Study: What Factors Influence Consumer Acceptance of Cultivated Meat in Italy?
A recent study in Italy explored consumer acceptance of cultivated meat using the Theory of Planned Behaviour with 836 consumers.…
Juicy Marbles and Revo Foods Launch Kinda Salmon Plant-Based Filet
Juicy Marbles has expanded its plant-based offerings with the launch of Kinda Salmon, a whole-cut, raw salmon alternative created in…