[job] PhD in Cellular Agriculture, Nord University, Norway
Faculty of Biosciences and Aquaculture, Nord University, Norway, invites applications from outstanding candidates for a three-year PhD position in Cellular…
CMSI Workshop: Culture Media Inputs & Related Safety Topics – February 23rd, 2026 – Chicago 🗓
This workshop is part of the Cultivated Meat Safety Initiative. In 2024 and 2025, New Harvest and Vireo Advisors hosted…
Investment Climate Podcast: Veronica Breckenridge of First Bight Ventures Shares How to Get Funded in 2026
In this episode, Veronica Breckenridge, Managing Partner of First Bight Ventures, challenges the prevailing myth that industrial biotech is uninvestable…
Sustainable Foods – Building Pathways to Net Zero Food and Drink – 28 / 29 December – London 🗓
Sustainable Foods brings together global food leaders with their government counterparts to accelerate the adoption of sustainable food systems. Through…
Japanese Biotech Pioneer Launches ‘Open Brand’ to Drive Adoption of Cellular Agriculture
Japanese biotech pioneer IntegriCulture has launched “Cellag”, an open brand designed to accelerate the global adoption of cellular agriculture across…
Foodtech at a crossroads: recalibration, regulation, and harsh reality
While cultivated meat offers a promising, ethical alternative to traditional livestock with the potential to bolster global food security, the…
BlueNalu nets US$11 million to move cultivated bluefin toro closer to market
San Diego-based BlueNalu has secured approximately US$11 million in an entirely insider-led funding round, consisting of cash and stock proceeds…
‘What happens next is the real test’: a look back at agtech in 2025
The agtech landscape in 2025 was defined by a shift from rapid expansion to operational “stamina,” as the sector navigated…
Mosa Meat Raises $17.6M, Slashes Costs Ahead of Lab-Grown Meat Launch
Dutch cultivated meat pioneer Mosa Meat has secured €15 million ($17.6 million) in new funding from investors including Invest-NL and…
EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
While the Good Food Institute (GFI) Europe has welcomed the European Commission’s new Biotech Act for its potential to streamline…