Cultivated meat: big promises, but will it deliver?
Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…
From cells to real meat
Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…
3D Bio-Tissues and SeaWith have entered a strategic partnership to scale cultivated beef production by integrating City-Mix™ technology into SeaWith’s…
Dutch cultivated meat startup Meatable is winding down operations after failing to secure necessary funding from existing or new investors,…
Meati’s operations face a critical uncertain future following the disconnection of power at its Thornton, Colorado fermentation plant, which resulted…
UK-based biotech firm 3D Bio-Tissues (3DBT) has entered a £300,000 commercial agreement to supply its proprietary cell culture supplement, City-Mix®,…
Chinese startup Joes Future Food has significantly advanced China’s position in the global cultivated meat industry by completing the nation’s…
US cultivated meat startup Fork & Good has formed a strategic collaboration with animal nutrition company Nutreco and biotech contract…
China’s alternative protein sector experienced significant growth and evolution in 2025, driven by strong government support, including investment in innovation…
Cultivated meat startup Believer Meats, despite being the only company with both large-scale production capability in the US and full…
Swedish firm Melt&Marble, specializing in precision fermentation-derived fats, has secured an $8.5 million Series A funding round, led by Industrifonden,…