Influence of Juiciness on In Vivo Aroma Release and Perception of Plant-Based Meat Analogue and Beef Patties
A new study from Wageningen University & Research challenges the common belief that the juiciness of plant-based meat affects its…
Can blockchain revolutionize meat production? Addressing transparency, trust, and compliance in conventional and cultured meat
A scoping review, using the PRISMA protocol, investigated the role of blockchain technology in both conventional and cultured meat supply…
Extract from Top stories in Cultivated Meat – July 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’
FlyBlast, a Belgian startup that used genetically engineered black soldier flies to produce insulin and other proteins, has filed for…
Happy Ocean ditches fish for foodservice
Plant-based seafood company Happy Ocean Foods has announced it will discontinue its Happy Tyuna and Happy Shrymp products to focus…
The Future of Wellness trends survey 2025 by McKinsey
A part of this study shows that the functional-nutrition market is experiencing significant growth, driven by a global consumer shift…
Mission Barns is betting that animal-free pork fat will make artificial meat delicious
Inspired by the desire for healthier yet flavorful alternatives, Mission Barns has developed animal-free, cultured pork fat, which recently received…
Lab-Raised Salmon Set to Hit the Menu at Seattle’s Hottest Oyster Bar
Seattle’s The Walrus and the Carpenter will soon become the third restaurant globally to serve Wildtype’s lab-grown salmon, a product…
Investments in Alternative Proteins Total $443 Million in First Half of 2025
The alternative protein sector saw 54 deals totaling $443.45 million in the first half of 2025, with investments spanning various…
Multus and Fishway Combine Expertise to Tackle Global Seafood Shortfall With Cultivated Fish
Fishway and Multus Biotechnology have formed a strategic partnership to accelerate the development of scalable and cost-effective cultivated fish. This…