EU novel food delays. Bureaucracy is choking food innovation
Despite the European Union’s commitment to sustainable food innovation, a new analysis reveals that the authorization process for novel foods…
Can Cultivated Meat Succeed? One Company Turns to Quail Foie Gras and Woolly Mammoth Meatballs to Stay in the Game
Ines Lizaur, CTO at Australian cultivated meat company Vow, is leveraging her background in aerospace and automotive industries to tackle…
Alt meat’s moment of truth: TiNDLE, and an industry, recalibrate
Next Gen Foods, rebranded as TiNDLE Foods, secured a massive $100 million Series A funding round in early 2022, marking…
Steakholder swims into retail
Steakholder Foods has successfully launched its first 3D-printed plant-based products, Green Future white fish kebabs and salmon patties, at retail…
The realities of agrifoodtech investment in 2025
Given the current scarcity of venture capital in agrifoodtech, a panel at the Salinas Biological Summit discussed alternative funding strategies…
How To Explain Lab-Grown Meat Simply (For People Who Aren’t Scientists)
As far back as Winston Churchill’s 1930s prediction of growing chicken parts separately, the concept of lab-grown meat has existed.…
Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
Don’t like eating insects? Your pet might.
Pet food companies are increasingly exploring alternative protein sources like insects and lab-grown meat to address the environmental and ethical…
Culture Clash: How Traditional Farming and Cultivated Meat Can Work Together
In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture…
Cell AgriTech to open co-man pilot plant
Cell AgriTech, a Malaysian cultivated meat startup, is set to open its pilot facility in Singapore by August 2025. This…