Bluu Seafood and Van Hees partner on hybrid cultivated fish products
Cultivated seafood startup Bluu Seafood has partnered with Van Hees, a producer of spice blends and functional ingredients, to create…
Americans Fail to Identify Healthy Processed Foods from Harmful Ones, Finds Study
Despite scientific evidence to the contrary, a new poll reveals that two in five Americans believe all processed foods are…
2nd annual CARMA Conference : From process to plate, progressing cellular agriculture products to the market – 9 September 2025 – London 🗓
An interactive workshop session will explore the alignment of manufacturing, sustainability and regulatory issues with feedback to date from the…
Structuring the Future of Cultured Meat: Hybrid Gel-Based Scaffolds for Edibility and Functionality
This review focuses on the use of hybrid gel-based scaffolds as a sustainable and edible solution for cultured meat production.…
Is deep tech in regenerative agriculture an essential ally?
Regenerative agriculture is transitioning from niche to mainstream, sparking debate over deep tech’s role in this nature-centric approach. While critics…
Agrifoodtech VC funding still on the decline
Agrifoodtech VC funding dropped to $5.1 billion in H1 2025, a 37% decline from H1 2024, marking the lowest H1…
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Abonnez-vous sur Substack 🧪 Vous lisez notre résumé concis : une sélection des temps forts du monde de la viande…
Extract from Top stories in Cultivated Meat – June 2025
🧪 You’re reading our curated digest—a selection of highlights from the world of cultivated meat. Want the complete picture? Subscribe…
IUNS-ICN 2025 – 24-29 August – Paris 🗓
On behalf of the French Society of Nutrition (SFN), French Federation of Nutrition (FFN), Federation of European Nutrition Societies (FENS)…
Anuga Alternatives – 4 to 8 August 2025 – Cologne 🗓
Clear the stage for Anuga Alternatives! Anuga, no. 1 event for the food & beverage business, is presenting a new…