Alt Protein Conference – Transforming the Future of Food – Wednesday, Sep 2nd – Thursday, Sep 3rd, 2020
The Protein Directory and Cell Agri are proud to present the Alt Protein Conference 2020 with a focus on the…
Japan to set standards for cultured, alternative meat
In April, the ministry established a food-tech study group with about 100 organizations, including major food companies, universities and research…
Singapore FoodTech Raises US$3.2M Seed To Scale Lab-Grown Breast Milk
TurtleTree Labs, the makers of slaughter-free lab-grown milk, has just secured fresh capital in a seed funding round totalling US$…
Shiok Meats bags $3m in bridge funding ahead of series A
Singapore-based foodtech startup Shiok Meats said it has raised US$3 million in a bridge funding round from Agronomics, US-based VegInvest,…
Nuggs rebrands as Simulate with new cash, a new CTO and an expanded line of faux-meat foods
Now called Simulate, Pasternak’s startup is readying the launch of new products including spicy nuggets, a “chicken burger product” and,…
Red to Green – Food Sustainability
Learn from top industry leaders in alternative proteins, food waste, plastics, and agriculture. Red to green covers game-changing breakthroughs in…
Opinion | Is Meat Grown in a Lab Really Meat?
Revising our understanding of meat to make room for in vitro meat involves a similar move. We should strip down…
Coming soon to a 3D printer near you: Plant-based steaks
“You need a 3D printer to mimic the structure of the muscle of the animal,” CEO Eshchar Ben-Shitrit told Reuters.…
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment…
Round one goes to Miyoko’s in ‘plant-based butter’ dispute with State of California
The dispute began late last year after Miyoko’s was told by the Department of Food & Agriculture to drop the…