Plant-Based Sushi Startup Ocean Hugger Foods Falls Victim to COVID-19, Ceases Operations
The company, which had raised $500,000 in late 2019, had been gaining traction through much of 2019 for vegan sushi…
Future food: Growing meat in lab to help meet supply needs, Singapore News & Top Stories
Rearing livestock such as cows, sheep and chickens is no longer sustainable in the face of climate change.Animal agriculture emits…
China’s cell-based meat future: Calls for national strategy to accelerate sector’s growth
Plant-based meats are well-known and accepted in China such as Baicaowei’s recent plant-based sausage snack and Jinzi’s plant-based patties, and…
Impossible Foods CEO: Meat industry will be obsolete within 15 years
“From a nutritional standpoint our products match the protein quality and content of the animal products that they replace” and…
In 11 European Countries, More Than 40% of People are Eating Less Meat
In lieu of meat products, 33 percent of respondents said they were more likely to consume plant-based burgers. Consumers said…
Cultured Pet Food – Everything You Need to Know
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
Digital 2nd Annual Industrializing Cell-Based Meat Summit 2020, August 25-27
At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring…
Webinar: Overview of the European plant-based food market and consumer, June 30th
The demand for plant-based food is surging across the globe, and consumers from North America to Asia are increasingly interested…
Impossible Foods’ business booms as demand for plant-based meat grows
“Starbucks’ commitment to add more plant-based ingredients to its menu is a new benchmark for large corporations,” said Dr. Patrick…
Webinar: Opportunities in Alternative Seafood, June 25th
With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the…