Conceptual Evolution and Scientific Approaches About Synthetic Meat
Cellular agriculture has been considered a mechanism to enable the generation of animal protein in the laboratory. Notwithstanding, this emerging…
What Is Meat?: ‘Billion Dollar Burger’ Looks At The Future Of Food
At the center of Chase Purdy’s briskly paced and quietly bold Billion Dollar Burger: Inside Big Tech’s Race for the…
Meat prices are surging. Good news: Fake meat is getting cheaper
The product launch comes at a time when meat has been getting a lot more expensive. Prices for meat, fish,…
Nova Meat: “The Future of Alternative Meat Will Not be Black or White, But a Variety of Hybrids”
In our case, our microextrusion technology is based on an advanced strategy, borrowed from tissue engineering, which is able to…
Seaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture
Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which…
Plant-Based Egg Startup Evo Foods Receives Capital from VegInvest and Shiok Meats CEO
The Indian plant-based egg startup Evo Foods has announced two new investments. The capital comes from VegInvest, a vegan investment…
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Impossible Foods starting direct-to-consumer plant burger sales
Impossible Foods said on Thursday it will sell plant-based meat burgers in the United States directly to consumers through its…
Translational cell biologist at Peace of Meat (Germany or Belgium)
Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced…
Senior Food Scientist at Gourmey (Paris)
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with…