Japanese Biotech Pioneer Launches ‘Open Brand’ to Drive Adoption of Cellular Agriculture
Japanese biotech pioneer IntegriCulture has launched “Cellag”, an open brand designed to accelerate the global adoption of cellular agriculture across…
From cells to real meat
Japanese biotech pioneer IntegriCulture has launched “Cellag”, an open brand designed to accelerate the global adoption of cellular agriculture across…
While cultivated meat offers a promising, ethical alternative to traditional livestock with the potential to bolster global food security, the…
San Diego-based BlueNalu has secured approximately US$11 million in an entirely insider-led funding round, consisting of cash and stock proceeds…
The agtech landscape in 2025 was defined by a shift from rapid expansion to operational “stamina,” as the sector navigated…
Dutch cultivated meat pioneer Mosa Meat has secured €15 million ($17.6 million) in new funding from investors including Invest-NL and…
While the Good Food Institute (GFI) Europe has welcomed the European Commission’s new Biotech Act for its potential to streamline…
Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…
3D Bio-Tissues and SeaWith have entered a strategic partnership to scale cultivated beef production by integrating City-Mix™ technology into SeaWith’s…
Dutch cultivated meat startup Meatable is winding down operations after failing to secure necessary funding from existing or new investors,…
Meati’s operations face a critical uncertain future following the disconnection of power at its Thornton, Colorado fermentation plant, which resulted…