The hunt for the master cow that will feed the world
Getting those cells right is a make-or-break issue for the cultured meat industry. Start with the wrong cells and your…
Animal-free heme production for artificial meat in Corynebacterium glutamicum via systems metabolic and membrane engineering
Recently, heme has attracted much attention as a main ingredient that mimics meat flavor in artificial meat in the food…
Peril & Promise: Climate change is changing how we view food
Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just, which has produced and sells plant-based eggs and now,…
Karana: Creating Asia’s first whole-plant based alternative meat brand
Karana is the Singapore food start-up positioning itself as Asia’s first whole-plant-based meat brand. Its flagship product — a pulled…
Why eating Tortoise could save the planet | Tim Noakesmith
How do we feed 10 billion people by 2050 without destroying the earth in the process? Tim Noakesmith presents a…
Impossible Burgers are coming to US schools
Now that it has acquired CN Labels for its products, the company is launching K-12 pilot programs this month in…
Cultured Decadence Raises $1.6M in Pre-Seed Funding
Cultured Decadence, a Madison, Wis.-based cellular agriculture company, closed its $1.6M pre-seed financing. Backers included Bluestein Ventures, Joyance Partners, Revolution’s…
“What Questions Should We Be Asking About Cell-Based Meats?” A Fellow Responds
Last month, Forbes contributor Errol Schweizer published a list of questions about cell-based meat, requesting more information from cell ag…
Bioethical considerations of cell-cultured meat – PubMed
Based on the analysis of the essence of cell cultured meat, we explore the positive significance of cell cultured meat…
Cultivated meat is gaining momentum—and pathways for regulatory approval
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…