Hong Kong cooks up lab-grown fish as appetite for ‘clean meat’ rises
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
From cells to real meat
When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his…
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
“Our medallions of yellowtail can be cooked via direct heat, steamed or even fried in oil; can be marinated in…