Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood
This article reviews the regulatory and legislative landscape for these products in the United States, cataloging relevant federal and state…
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
Is cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…