The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat
Cultured meat requires a complete bottom-up process in producing objects, indicating that the concept of cultured meat is not necessarily…
Is cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…