Finland’s foodtech landscape and funding trends unveiled in Tesi’s study
Tesi’s study aims to provide an extensive overview of Finland’s FoodTech landscape, focusing on company diversity, funding trends (specifically venture…
Ambika Hiranandani: Regulatory Policies on Cell-Based Foods
Ensuring the safety and efficacy of cell-based foods is paramount. Not only do we need to ensure that these foods…
La première usine à viande artificielle vient d’ouvrir aux États-Unis
Déjà expérimenté par plusieurs entreprises, comme les Israéliens de Future Meat ou une équipe de chercheurs japonais, qui est récemment…
Can cellular agriculture improve the sustainability of future food systems? January 12 2024 – 1PM ET – Online Event 🗓
Join us for an exciting online event where we will explore the potential of cellular agriculture in revolutionizing our food…
EU to invest €50m in supporting precision fermentation start-ups
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up the production of…
2024 Food Trends Unveiled: Our Expert Predictions for a Sustainable Food Revolution
Before I get into specific food and product trends, I wanted to make some industry-wide predictions (some are less what…
Israel’s Steakholder Foods Unveils ‘Industry-First’ 3D-Printed Vegan Eel
Israeli startup Steakholder Foods has unveiled the industry’s first 3D-printed eel to battle an industry riddled with overfishing and facing…
FoodTech trends in 2024 – DigitalFoodLab
The “Future of Food – FoodTech trends in 2024” document by DigitalFoodLab presents a comprehensive overview of the evolving landscape…
Bioprocess Operating Technician – Hilton Foods Corsham
Setting up and running test rigs for bioreactors and downstream processing units under instruction from project managers and ‘chipping in’…
2023 in review: Beyond Meat’s ‘existential’ woes, AI everywhere
2023 has been a tough year for agrifoodtech startups, with high interest rates, inflation, fundraising challenges, banking scares, and souring…