Food tech: Why Europeans are slow to embrace innovation
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
India’s Biokraft Foods Raises $230K for High-Quality Cultivated Meat
Indian cultivated meat startup Biokraft Foods has secured approximately $230,000 in pre-seed funding led by GVFL. The company plans to…
Re:meat to establish pilot facility
Re:meat, a food technology company from Malmö, Sweden, is building a new pilot facility in Lund’s Biotech Heights innovation hub,…
Carnéa Joins Blended Meat Race With A Michelin-Starred Twist
Led by CEO Parendi Birdie and former Impossible Foods executive Eric Hedstrand, the startup Carnéa Meat Co. is blending animal…
Cultivated meat faces uphill climb in the EU
A new report by the EIT Food agency’s Consumer Observatory indicates that while Europeans are generally receptive to meat alternatives,…
Aleph Farms to launch first European production site in Switzerland with The Cultured Hub
Aleph Farms has partnered with The Cultured Hub, a joint venture of Migros Industrie, Givaudan, and Bühler Group, to establish…
‘Meaty’ names ban gets through Parliament vote
The European Parliament is considering a proposal to restrict the use of meat-related terms like “burger,” “steak,” and “sausage” on…
Swiss Venture Studio FOOD FOUNDERS raises CHF1.2 million and launches first food-tech venture
FOOD FOUNDERS Studio has launched as Europe’s first venture studio dedicated to commercializing academic food tech research, securing CHF 1.2…
Innovation aus Zellkultur: Myriameat entwickelt Hybrid-Würstchen aus Kulturfleisch
Göttingen startup Myriameat GmbH, in collaboration with two industrial partners, is developing a hybrid sausage made from a mix of…
Building the ‘world’s first’ cultivated meat farm
The CRAFT Consortium has received a €2 million grant from EIT Food to develop the world’s first cultivated meat farm…