Agrifoodtech investors brace for a tumultuous 2025
Predictions from agrifoodtech investors for 2025, anticipates a tumultuous year characterized by “chaos,” “uncertainty,” and “short-term decision-making.”Key points include: Source:…
Meatly: “As the Number of Cultivated Meat Companies Proliferates, We Hope to Set the Standard for the Industry”
Meatly, a pioneering cultivated meat company, recently became the first to receive C-Label certification for its cultivated chicken pet food…
Cultivated shellfish tasting in Iceland
ORF Genetics and Cellmeat hosted a cultivated shellfish tasting in Reykjavík, showcasing the potential of cell-cultured seafood using plant-based growth…
L’actualité du secteur de la viande cultivée – Janvier 2025
La version originale en anglais de cette veille est disponible sur le site cultivated–meat-maubon.com. La traduction est en partie assurée…
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat, a cultivated meat company, has submitted a novel food authorization request in Switzerland for cultivated fat as an…
Stämm and SuperMeat Collaborate to Accelerate Cultivated Meat Biomanufacturing, with Support from Mutual Investor Varana Capital
Stämm and SuperMeat are collaborating to accelerate cultivated meat production, supported by mutual investor Varana Capital. Stämm’s innovative Bioprocessor, which…
Bon Vivant Secures GRAS Status for Precision-Fermented Whey Protein, Targets US Market Expansion
Bon Vivant has achieved self-affirmed GRAS status in the US for its precision-fermented Beta-Lactoglobulin (BLG) whey protein. This milestone enables…
Plant-based meat looks to future with optimism but hurdles remain
This analysis explores the current state and future prospects of the plant-based meat industry. While progress has been made in…
Top stories in Cultivated Meat – January 2025
January 2025 has kicked off with the kind of news that makes you wonder if your next pet’s dinner might…
People prefer meat alternatives if they are significantly cheaper than real meat, study shows
A study of 2,100 US consumers found that price is the most important factor in acceptance of plant-based meat alternatives,…