Dutch company seeks EU approval to sell lab-grown beef fat – Euractiv
Dutch company Mosa Meat has applied to sell lab-grown beef fat in the EU, aiming to enhance plant-based meat alternatives.…
Mosa Meat launches crowdfunding campaign
Mosa Meat, a cultivated meat company, has launched a crowd-funding campaign soon after applying for EU regulatory approval. The campaign,…
Japanese Company Launches Starter Kit for Lab-Grown Meat
IntegriCulture, a Tokyo-based startup, has launched a Cell-Cultured Meat Starter Kit to accelerate R&D in cultivated meat. The kit includes…
Umami Bioworks Taps Into Gen Z TikTok Trend with Lab-Grown Caviar
Umami Bioworks, a Singapore-based cellular agriculture company, has introduced cultivated caviar for high-end markets. The product blends cultured sturgeon cells…
Nous vivons un tournant dans le monde de la viande cultivée
Source : Cultivated Meat at a crossroads: Tufts cell ag innovation day L’article est une synthèse de la dernière journée…
Tufts University researchers investigate how a shift to cellular agriculture could affect farmers, meatpacking workers, and communities
Tufts University researchers are studying how the shift to cellular agriculture could impact farmers, meatpacking workers, and communities in the…
The Economics of Cellular Agriculture – Economic Research Service
Since the early 2000s, scientists have been researching methods to produce food equivalent to animal-derived products with minimal or no…
CULT Food Science Subsidiary Further Foods Announces Expansion of Noochies! International Distribution
CULT Food Science’s subsidiary, Further Foods, announces international expansion of Noochies!, securing initial orders from distributors in Singapore, Europe, and…
Cultivated Meat at a crossroads: Tufts cell ag innovation day
This comprehensive summary of the Tufts cell ag innovation day, delves into the challenges and potential future of the cultivated…
The Startup CPG Podcast | #173 – The Food Investors: Capital for Emerging CPGs
This episode of The Startup CPG Podcast features a panel of four active food investors discussing trends and advice for…