Vinod Khosla on cultivated meat, ‘silly money’ to AI, me too startups
“I think there are a lot of diamonds in the rough that will go public. What I would say is…
Leading Sweden’s transition to sustainable food through the upscaling of cultivated meat production
To realize their ambition to help save the planet by redefining how meat is produced, the team at Re:meat is…
Innocent Meat raised EUR 3 million
Innocent Meat has succeeded in realising EUR 3 million in financing in a challenging market environment. The investors include the…
Technological milestone in the new food industry: GEA presents perfusion as key process at Anuga FoodTec
For GEA, perfusion is a key innovation focus for the entire upstream and downstream process. As it enables both the…
Top stories in Cultivated Meat – March 2024
In March 2024, the cultivated meat sector witnessed interesting developments, from groundbreaking research initiatives to strategic company advancements and regulatory…
Persistent preference for meat and dairy, and a sluggish transition to a more plant-based diet
As a whole, consumer diets in the Netherlands are made up of 39% plant-based proteins and 61% animal proteins. “We’re…
SuperMeat completes life cycle analysis
SuperMeat’s cultivated chicken is projected to reduce the environmental impact of meat production, the report shows, illustrating a 47% reduction…
Meatable can now transform cultivated cells into sausages in a record four days
Meatable can transform pluripotent stem cells (PSCs) into high-quality fat and muscle tissue in a record four days, down from…
Plant-Based Octopus Alternatives : the kraken by revo foods
The Kraken by Revo Foods is a plant-based alternative to octopus made with fungi protein and what the Austrian startup…
EU Establishes FEASTS to Promote the Future of Food
The European Union (EU) has established a new research project aimed at sharing knowledge about cultivated meat and creating a…