Lab-Grown Meat: the Future of Food? – Utica University – March 25 🗓
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday,…
ISCCM – International Scientific Conference on Cultured Meat – November 9-11, 2025 – Maastricht 🗓
The International Scientific Conference on Cultured Meat will be held on November 9-11, 2025. ISCCM11 delves into the science and…
Working session on cultured meat safety ! – March 2025 – Davis, California 🗓
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
The Future of Protein Production Chicago – April 29 & 30 2025 – Chicago 🗓
With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition boasts an industry-leading agenda that showcases…
Cellular Agriculture Innovation Day 2025 – 9/10 January – Medford 🗓
This year, Cellular Agriculture Innovation Day will focus on addressing the challenges facing cellular agriculture, industry evolution in the context…
Food and Beverages – April 14-15, 2025 – London 🗓
Researchers are invited to submit abstracts for the “Plant-Based and Alternative Proteins” track at the 2025 Food and Beverages Conference.…
Future of Protein Production – October 29 & 30 2025 – Amsterdam 🗓
With more than 500 delegates expected and +60 exhibiting companies, this in-person conference and exhibition is Europe’s preeminent event for…
2025 Future Food-Tech Alternative Proteins – 02/03 June 2025 – Chicago 🗓
Future Food-Tech’s dedicated Alternative Proteins Summit on June 2-3, 2025, will connect global food leaders to map out the future…
Cultivated Meat 2024: Growing Steaks and Growing Pains
What were the highlights of 2024 for cultivated meat sector? There are so many ways to choose and, to be…
Canadian Novel Foods Regulatory Framework – December 10 – online 🗓
Join us for an informative webinar featuring Jennifer Holtzman, Senior Project Coordination Biologist with the Novel Foods Section at Health…