Gelatin Substitute Made From Peas Emerges From University of Alberta
The Univeristy of Alberta team says the discovery occurred by accident during an experiment when the team realized that certain…
ProVeg Incubator Seeks Cultivated Octopus – “It’s What the World Needs Now”
ProVeg’s startup Incubator programme is inviting founders, whether those who may be able to cultivate octopus or those offering another…
How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Agronomics investee Galy bags USD50 million deal for lab-grown cotton
Cellular agriculture and cultivated meat-focused venture capital investor Agronomics said Suzuran will use Galy’s lab-grown cotton, which is grown from…
Insect protein giant Ÿnsect targets profitability with a new CEO and new company strategy
Hubert founded Ÿnsect in 2011 and has so far been involved in all aspects of the company’s development, from research…
Japan Looks To Attract Vegan Tourists With More Plant-Based Food
It’s been found that 89.5 percent of foreign visitors to Japan say that eating Japanese food is a primary motivation…
USDA aims to tighten ‘humane,’ antibiotic-free meat labels
The effort comes as USDA’s Food Safety and Inspection Service faces pressure to tighten oversight of marketing claims on packaged…
US meat-alternatives maker Meati Foods cuts jobs
US-based meat-alternatives company Meati Foods has laid off 5% of its workforce having opened a new production facility in Colorado…
Plant-based fat mimics the texture of animal fat in bakery products
FaTRIX offers a protein-based alternative to butter and other animal fats found in pastries and bakery products. According to CEO…
Seafood without the catch? Cultivated salmon fat in development for ‘next level’ plant-based seafood
For Upstream Foods’ CEO, taste and fat are interlinked. “When we’re talking about taste, we’re talking about fat,” she told…