MeaTech 3D Reports Breakthrough in Cultured Steak Production
MeaTech 3D Ltd. revealed today that it has succeeded in bioprinting a 3.67 oz (104-gram) cultivated steak, primarily composed of…
Bioprocessing technology of muscle stem cells: implications for cultured meat: Trends in Biotechnology
Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal muscle. In the emerging area of…
Cell-Cultured Meats Should be Distinctly Labeled, Ag Groups Tell USDA in Comments
“Meat as defined by the CFR, is the muscle of an animal. Lab-grown protein companies claim that their products give…
Mycoprotein May Be the Future of Alternative Proteins | The Beet
Mycoprotein is having a moment. One reason is that the search for alternative proteins is heating up: With the global…
Lab-grown food start-ups turn to gourmet cuisine
It has been about eight years since a protest outside his restaurant in Soho, London, turned Alexis Gauthier against foie…
Cellular Agriculture Europe officially launched
We have proudly launched Cellular Agriculture Europe as a coalition of companies committed to playing our part in building a…
Agronomics Leads Pre-Seed Funding Round For Cultivated Wagyu Beef Producer Ohayo Valley
Investment company Agronomics, which has a focus on cellular agriculture, has led the pre-seed funding round for cultivated meat company…
Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the…
Gelatex gets $1.2m to grow its cheap cultured meat tools
Enter Gelatex, an Estonian materials startup which says it can cut the cost of producing cultured meat by “up to…