Asia-Pacific Agri-Food Innovation Summit, Nov 18-20 2020
The virtual Asia-Pacific Agri-Food Innovation Summit will offer three days of 1-1 meetings, interactive group discussions, and critical intelligence from…
Lab-grown meat can be genetically enhanced with plant nutrients
“Cows don’t have any of the genes for producing beta carotene,” explains lead author on the new study, Andrew Stout.…
Agronomics raises £10m to fund lab-grown meat companies
Lab-grown meat investor Agronomics has raised £10m from a share placing to continue to fund companies in the alternative protein…
SuperMeat’s restaurant serves a “cultured chicken” sandwich
At a new restaurant in Tel Aviv called The Chicken, the chicken on the menu is grown from cells in…
Japan: Regulatory Updates on Shaping the Cultivated Meat Market
The first move is the government initiative in establishing the Food Tech Research Group. The Food Tech Research Group, including…
SuperMeat Has Its Own Restaurant Dedicated to Cell-Based Chicken
Restaurants are often an important stop for cell-based protein companies on the road to progress and eventual ubiquitousness, since they’re…
Alberta researchers working on lab-grown meat
A burger patty that gets its start in a petri dish instead of in a slaughterhouse may still seem to…
The EU Invests 2.7M Euros in Cultured Meat Bio-Tech, Demonstrating that Brussels is Committing to Cultured Meat
The EU is subsidising a research program from the Meat4All consortium to the amount of 2.7M Euros, the consortium believes…
Two Austin Women Hope to Build the First Lab-Grown Brisket
That’s when Kam expects BioBQ, the company she started with cofounder Janet Zoldan in late 2018, will harvest its first…
The Cellular Agriculture Course by the David Kaplan Laboratory at Tufts University
Welcome to the Kaplan Lab Cell-Ag Course’s Teaching Resource Website! At Tufts University we teach a yearly university level undergraduate…