Cultured Meat Market to Witness Unprecedented Growth in Coming Years
According to MarketsandMarkets, the global cultured meat market is estimated to be valued at USD 214 million in 2025 and…
MycoWorks closes $45m Series B; John Legend, Natalie Portman invest
MycoWorks, which produces an animal-free leather alternative, has raised $45 million in a Series B round co-led by Taiwan’s WTT…
Beyond Meat Launches Minced Pork Product in China
Beyond Meat debuted its new plant-based pork product made specifically for the Chinese market yesterday, according to a report in…
World’s Only Public Cultivated Meat Company, Meat-Tech 3D, Files for IPO in USA
Meat-Tech successfully printed a piece of cultured beef in August, and launched a company aimed at developing cultured chicken in…
Alt Protein Startups MycoTechnology & BlueNalu Take Home Top Prizes In Radicle Protein Challenge
MycoTechnology and BlueNalu have been named winner and runner-up of the Radicle Protein Challenge by Syngenta, bagging home US$1 million…
Cultured Meats: Who, How and When?
In October, team members from Midan Marketing attended the virtual Cultured Meat Symposium to learn more about the cultured meat…
Aleph Farms Debuts Commercial Production Platform for Cultivated Steak, Starts Construction of Its ‘BioFarm’
Today, Aleph Farms announced a platform for the commercial production of its cultivated beef steak. The company says this platform…
VC Panel of Cultured Meat Symposium – CMS20 Online
Nik Talreja, 18.venturesLisa Feria, Stray Dog CapitalPrince Khaled bin Alwaleed, KBW VenturesAndrew Ive, Big Idea VenturesMariliis Holm, Sustainable Food Ventures
TUM (Technical University of Munich) – Professor in “Cellular Agriculture”
The professorship will be assigned to the TUM School of Life Sciences and will join the Department Life Science Engineering.…
Future Food-Tech Summit New York, December 2-3 2020
Future Food-Tech returns to New York as a catalyst for innovation and investment – but which technologies have the potential…