Could Lab-Grown Seafood Take Pressure Off of Earth’s Overfished Oceans?
The goal of cellular seafood is not, its proponents claim, to entirely disrupt the current seafood industry. Instead, it is…
Md. bill would restrict what foods may be labeled “meat”
“Laboratory-grown meat will become more prevalent in the future, and this bill will proactively prevent these franken-meat alternatives from being…
Memphis Meats raised $161 million to grow meat from cells
The five-year-old startup said Wednesday it raised another $161 million in a new round of financing. The latest round of…
What Is Lab-Grown Shrimp?
Shiok Meats grows its product by taking shrimp cells and keeping them at a temperature of 28 degrees Celsius. They…
Tyson Foods CEO on the company’s plant-based meat strategy
After investing in alternative meat maker Beyond Meat, Tyson exited its 6.5% investment in late April 2019 ahead of Beyond…
Prince Khaled bin Alwaleed sees a big future for plant-based foods
Bin Alwaleed admitted that there are still a few years ahead before plant-based products reach the price point of traditional…
Unlimeat: Korean Plant-Based Beef Made From Upcycled Grains Launches In Hong Kong
Unlimeat is a 100% plant based beef alternative developed by South Korean food tech manufacturer Zikooin, and is made from…
Cultured meat is set to revolutionize the food industry
Eliminating the need to breed, raise and slaughter animals for food, clean meat – which is also known as cultured,…
Breakthrough: Two women producing breastmilk outside the body.
We’re Michelle and Leila, the founders of BIOMILQ, and we’re on a mission to provide the next generation every opportunity…
Are insects the food of the future?
Insects have a lot of advantages as a food source. First off, they’re nutritious. They are a great source of…