Videos from the last Good Food Conference 2019
You can find on this webpage all videos taken from the last Good Food Conference in San Francisco. Everyone who…
Wild Type raises $3.5M to reinvent meat for the 21st century
Kolbeck and Elfenbein’s mission is to develop a platform and set of technologies that would allow any meat to be…
Meat Labs Pursue a Once-Impossible Goal: Kosher Bacon
The rabbi is in charge of figuring out how the Orthodox Union, the largest kosher certifying organization in the world,…
7 Predictions On The Future Of Clean Meat in 2019
The end of animal farming, or even its substantial reduction, would bring huge benefits to the planet, our health, and…
The Impact of Framing on Acceptance of Cultured Meat
Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology…
Flipping burgers: The great vegan meat taste test
We sampled more than 25 products across more than a dozen brands from supermarkets and independent grocers. They were rated…
Where’s the beef? Israeli company developing lab-grown steak
While lab-grown meat is in development around the world, Israel’s Aleph Farms claims to be the first company to develop…
Alt-Meat Trounces Animal Meat’s Massive Inefficiencies
The potential flexibility of plant- and cell-based meat producers to switch from one product to another within a species category…
What’s in a name? Consumer perceptions of in vitro meat under different names
In vitro meat (IVM) grown from animal cells is approaching commercial viability. This technology could enable consumers to circumvent the…
What’s in a name? For meat alternatives, quite a lot
Last year, Missouri became the first of the 50 US states to officially define meat as a food product coming…