Webinars ‘From cell culture to food’ May, 6/13/20/27 (2020)
With this intake form you can sign up for the webinars of ‘from cell culture to food, making it an…
Let us keep an open mind on ‘vegan’ meat
When is a hamburger not a hamburger? That’s the question many are asking as plant-based proteins are beginning to replace…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
We found high levels of acceptance of clean meat in the three most populous countries worldwide, and with even higher…
Virginia Governor Vetoes Label Censorship
Following calls from The Good Food Institute, the Plant Based Food Association, and others to reject legislation that would censor…
The effect of information content on acceptance of cultured meat in a tasting context
We observed that provision of information and the tasting experience increased acceptance of cultured meat and that information on personal…
How a Canadian Organization is Helping the Business of Cellular Agriculture Grow
Cell Agri was founded by Ahmed Khan, who is a board member of Cellular Agriculture Canada, a new not-for-profit organization.…
Agriculture Cellulaire France
Agriculture Cellulaire France est une association française dont le but est d’informer et d’alimenter la réflexion autour de l’agriculture cellulaire.…
Alliance for Meat, Poultry and Seafood Innovation
Together, the members of the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation) are working to advance new methods…
Cellular Agriculture Canada
Cellular Agriculture Canada is a nationwide interdisciplinary organization with the mission to support and promote the cellular agriculture industry and…
The Myth of Cultured Meat: A Review
This review aims to update the current knowledge on this subject by focusing on recent publications and issues not well…