Powerful investors get behind alternative meat sector
“There is a lot of big names who have been supporting the alternative meat industry and those big names have…
King Soopers adds Impossible Burgers to plant-based protein offerings
A King Soopers representative confirmed that Colorado’s dominant grocery chain began selling Impossible’s vegan product on Tuesday. It can be…
Future Meat Wants to Sell DIY Cultured Meat Systems to Protein Companies
The question is whether or not Future Meat will actually be able to make all of these pivots, especially within…
FDA and USDA Could Strengthen Existing Efforts to Prepare for Oversight of Cell-Cultured Meat
Soon, people will likely be able to buy cell-cultured meat. To make it, food animals are biopsied and their cells…
Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
In particular, a crucial role may have been played by the bushmeat-euphoria and attached elitist gastronomies and conspicuous consumption phenomena.…
Acceptance of cultured meat increases with information
If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than…
Will Cultured Meat Soon Be A Common Sight In Supermarkets Across The Globe?
Cell-based meat (also known as cultured, cultivated, slaughter-free, cell-cultured, and clean meat) could be a common sight in supermarkets across…
To meat, or not to meat: The future of Japanese cellular agriculture
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…
This Belgian Company Is Growing Animal Fat and Liver In a Lab
Peace of Meat is on a mission to transform the multi-billion dollar meat industry. The Belgian startup has developed its…
The future of food: What you need to know about cell-based meat
Before we can comprehend the extent to which cell-based meat will revolutionise the food industry, it’s important to understand what…