Plant-Based Egg Startup Evo Foods Receives Capital from VegInvest and Shiok Meats CEO
The Indian plant-based egg startup Evo Foods has announced two new investments. The capital comes from VegInvest, a vegan investment…
Plant-Based Foodservice Market Overview Webinar Registration, June 18th
NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last…
Impossible Foods starting direct-to-consumer plant burger sales
Impossible Foods said on Thursday it will sell plant-based meat burgers in the United States directly to consumers through its…
Translational cell biologist at Peace of Meat (Germany or Belgium)
Peace of Meat is changing the way meat is produced and consumed for the benefit of a sustainable environment, enhanced…
Senior Food Scientist at Gourmey (Paris)
We at GOURMEY are on a mission to bring tasty, safe, sustainable cultured meat to the world. This begins with…
HCS Pharma is part of the European consortium ScaLABle-MEAT with the BIOMIMESYS® technology
The ScaLABle-MEAT project, founded by Eurostar program, will develop a technology to produce lab-grown meat based on Nobel prize winning…
Junior Scientist – Bioreactor operator – Mosa Meat – Maastricht
Academic background (BSc or MSc) in Cell Biology, Life Sciences, Biotechnology, Bioengineering or related fieldKnowledge of and experience with bioreactor…
Japan’s IntegriCulture Raises US$7.4M, Largest Series A For Asia Alt Protein Sector
Japanese food tech IntegriCulture Inc. has just completed its Series A funding with ¥800 million (US$7.4 million). The round was…
Barcelona-based CUBIQ FOODS gets €5 million for its sustainable fat alternatives
CUBIQ FOODS, founded in 2018 by Dr. Raquel Revilla and the entrepreneurs Andrés Montefeltro and Jordi Bladé, is producing healthy…
From Cell Culture to Food : Making it a European Reality #3, May 20, 2020, 5 PM CEST
Academia and cellular agriculture Topic 1 : How to convert existing knowledge and infrastructure to cellular agriculture ? with Tom…