Synthetic (Cultured) Meat Market to Gain a Stronghold by 2023
Synthetic meat is produced by in vitro animal cell culture through tissue engineering techniques. The synthetic (cultured) meat is produced…
Alternative Meat Market Set To See Solid Growth
The global alternative meat market is forecast to keep growing in the US, helped by increasing interest in diets such…
Nuggs : the plant-based, lab-grown meat industry of tomorrow
With a business development background that’s more app than snack, Pasternak plans to use his technology pedigree to his advantage…
Missy Bonds : “Cattlemen say fake meat deserves same oversight as beef”
Whether you are a consumer or rancher, I urge you to stay engaged. Demand that regulators clearly and carefully label…
Start-up VOW secures grant to produce lab-grown meat
The state’s Minister for Jobs, Investment and Western Sydney, Stuart Ayers, announced that North Parramatta-based start-up VOW has been awarded…
Is in vitro meat the solution for the future?
The production of in vitro meat regularly generates media interest because of the contribution it could, at first glance, make…
Cultured meat from stem cells: challenges and prospects
As one of the alternatives for livestock meat production, in vitro culturing of meat is currently studied. The generation of…
Fake meat: a fad or here to stay?
When Beyond Meat first hit the market in 2014, few thought it would be a success. But Del Taco sold…
Anchor Bolt Capital LP Raised By $6.72 Million Its Tyson Foods Holding
Tyson Foods Inc now has $32.11B valuation. The stock increased 2.67% or $2.29 during the last trading session, reaching $88.05.…
Full-page ads in newspapers are calling out meat alternatives for containing chemicals
It’s often billed as a healthier and more environmentally friendly alternative to beef. But a group called the Center for…