Magic Valley and Biocellion Partner to Develop the Future of Cultivated Meat Research
Australian company Magic Valley Pty. Ltd and Washington-based Biocellion SPC have announced a partnership to optimize the efficiency of cultivated…
Investors Order Healthy Food – Los Angeles Business Journal
In a difficult fundraising environment, the continued expansion of the healthy and alternative food sector reflects a growing consumer awareness…
How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Debut of Industrial-grade Bioreactor from The Cultivated B Signals Commercial Viability for Cellular Agriculture Industry
TCB’s AUXO V bioreactors offer a unique combination of utility and sustainability. Unlike traditional laboratory bioreactors, AUXO V bioreactors were…
Cultivated, Plant-Based Meats vs. Animal Proteins
‘Consumer reaction to these cultivated meat products will likely be a mix of curiosity, excitement and perhaps initial hesitation,” notes…
Animal cells used to create lab-grown meat are not cancerous, experts say
Meat grown in labs is made using cells taken from animals, but those cells are not cancerous and there are…
Agronomics investee Galy bags USD50 million deal for lab-grown cotton
Cellular agriculture and cultivated meat-focused venture capital investor Agronomics said Suzuran will use Galy’s lab-grown cotton, which is grown from…
Re:meat Emerges From Stealth Mode With World’s First Cultivated Swedish Meatballs
Swedish cultivated meat startup, Re:meat, has emerged from stealth mode with the world’s first cultivated Swedish meatballs. Joining the bevy…
Mosa Meat and Meatable welcome agreement with Dutch government to conduct pre-approval tastings of cultivated meat & seafood in The Netherlands
Today it is being announced that cultivated meat and seafood can soon be taste tested under limited conditions in The…
José Andrés Serves Good Meat’s Cultivated Chicken at China Chilcano: ‘People Are Going to Be Talking’
“I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat…