Lab-Grown Meat: the Future of Food? – Utica University – March 25 🗓
Join Professor Alexandra Plakias (Philosophy, Hamilton College) and Professor Leonore Fleming (Philosophy, Utica University) for a sizzling discussion on Tuesday,…
Could lab-grown meat pave the way for more ethical, environmentally friendly food?
“If we’re replacing ultra-processed beef burgers with ultra-processed cultured beef burgers, or in this case chicken, that’s not necessarily likely…
From No Meat to Clean Meat | Healthy Eating
Some people who adopted a vegetarian or vegan diet for health, ethical, and/or environmental reasons discover that clean meat from…
Bioethical considerations of cell-cultured meat – PubMed
Based on the analysis of the essence of cell cultured meat, we explore the positive significance of cell cultured meat…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…