🎥 What is the market in China for meat and dairy alternatives?
Dao Foods International,* which has invested in multiple startups in the alt protein arena in China including leading domestic player…
Upstream tech is the new star of Asia-Pacific agrifoodtech
Asia-Pacific has long been a hotbed for agrifoodtech innovation. That’s unlikely to change, despite the recent drop in agrifoodtech funding…
Lab-grown pork products coming to S’pore in 2024
Lab-grown pork might be available in Singapore by the second quarter of 2024. In the lead-up to its product launch,…
Sustainable protein in the UK: an ecosystem review
GFI Europe’s analysis maps hotspots of an emerging UK sustainable protein ecosystem. By implementing our nine recommendations, policymakers can create…
Making Food with Microbes: Precision Fermentation Market to Reach $34.9 billion by 2031magazine
The global precision fermentation market size was valued at $1.3 billion in 2021 and is estimated to reach $34.9 billion…
🎥 Dr. Mark Post looks back on 10 years in cultivated meat: ‘The ridiculous prices we had in the beginning have come down tremendously…’
Are you concerned that companies are going to run out of money before this technology has a chance to prove…
Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore,…
Council Post: Lessons In Resilience From The Alternative Proteins Industry
There may be little consensus about how alternative proteins will impact global food systems. One thing is certain, though: This…
US meat-alternatives maker Meati Foods cuts jobs
US-based meat-alternatives company Meati Foods has laid off 5% of its workforce having opened a new production facility in Colorado…
Cultivated meat: Foodtech fantasy or the future of meat? ‘None of this stuff makes any commercial sense until everyone’s eating it’
Speaking at a panel debate moderated by AFN at SynBioBeta, three high-profile cultivated meat startups acknowledged that the media narrative…