Plant-based whole cut startup Juicy Marbles plans US retail launch in 2025, aims for profitability by year end
The firm, known for its quirky marketing, is now in 3,500 stores in multiple European markets, with major retail accounts…
From cells to real meat
The firm, known for its quirky marketing, is now in 3,500 stores in multiple European markets, with major retail accounts…
Speaking to AgFunderNews after announcing “unprecedented” funding to hire five new faculty members to work on cultivated meat at a…
Despite recent layoffs, the number of monthly job openings has been steady over the last 12 monthsThere have been notable…
“We see cultivated meat as having a huge potential over the next 10 to 30 years,” CellX’s co-founder and CEO…
Indian newspaper The Economic Times has reported that the Food Safety and Standards Authority of India (FSSAI) is formulating regulations…
With precision fermentation, bioengineering techniques are used to program microorganisms by giving them a specific genetic code to produce a…
In major retail in Australia, the plant-based meat category has gone from fewer than five brands made by Australian/NZ businesses…
JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by…
Australia and New Zealand’s alt protein think tank Food Frontier announces that the cultivated meat company Vow is closer to…
Speaking to AgFunderNews after Impossible Beef Lite secured certification from the American Heart Association’s Heart-Check Food Certification Program (more on…