Food tech: Why Europeans are slow to embrace innovation
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
From cells to real meat
European consumers are hesitant to adopt food technology due to a preference for traditional, natural foods and a general distrust…
A new report by the EIT Food agency’s Consumer Observatory indicates that while Europeans are generally receptive to meat alternatives,…
FlyBlast, a Belgian startup that used genetically engineered black soldier flies to produce insulin and other proteins, has filed for…
Ines Lizaur, CTO at Australian cultivated meat company Vow, is leveraging her background in aerospace and automotive industries to tackle…
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Europe is emerging as a leader in alternative protein investments, defying global AgriFoodTech funding declines. DigitalFoodLab’s report highlights Europe’s surge,…
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…