Nordic Foodtech VC announces first close of second fund at $45m
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
From cells to real meat
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Europe is emerging as a leader in alternative protein investments, defying global AgriFoodTech funding declines. DigitalFoodLab’s report highlights Europe’s surge,…
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
Biokraft Foods, a Mumbai-based startup, is advancing India’s cultivated meat sector by preparing a regulatory filing for cultivated chicken. The…
A new report by venture capital firm Lever VC highlights significant cost reductions in the cultivated meat industry, challenging earlier…
In a new report from Allied Market Research, the cultured meat market, valued at $65.20 million in 2023, is projected…