VC predictions for developing markets: Climate resilience, agrifintech, and ‘super-specialized’ startups
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…
Sustainable growth from cellular agriculture value chains: Action plan for Finland
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
Indian Startup to Pursue Lab-Grown Meat Approval This Summer
Biokraft Foods, a Mumbai-based startup, is advancing India’s cultivated meat sector by preparing a regulatory filing for cultivated chicken. The…
Report: Cultivated meat firms are ‘driving down cost’
A new report by venture capital firm Lever VC highlights significant cost reductions in the cultivated meat industry, challenging earlier…
Cultured Meat Market Growth Expected to Reach $6,501.8 million by 2033
In a new report from Allied Market Research, the cultured meat market, valued at $65.20 million in 2023, is projected…
Less Robots, More Meat: Chipotle Founder’s Big Pivot
Steve Ells, Chipotle’s founder, opened a vegan restaurant called Kernel in New York City in 2024, featuring a large robotic…
Taste is key to a successful future for plant-based food in Italy
The plant-based food market in Italy is growing, driven by academic research and innovation. Key factors for success include taste,…
Forget meat versus plant-based, is hybrid meat the real future?
The hybrid meat industry is growing rapidly, with a projected 10% CAGR over the next decade. It offers a middle…
Bon Vivant Secures GRAS Status for Precision-Fermented Whey Protein, Targets US Market Expansion
Bon Vivant has achieved self-affirmed GRAS status in the US for its precision-fermented Beta-Lactoglobulin (BLG) whey protein. This milestone enables…
Plant-based meat looks to future with optimism but hurdles remain
This analysis explores the current state and future prospects of the plant-based meat industry. While progress has been made in…