FlyBlast files for bankruptcy: ‘It became clear that the focus on cultivated meat was going to kill us’
FlyBlast, a Belgian startup that used genetically engineered black soldier flies to produce insulin and other proteins, has filed for…
From cells to real meat
FlyBlast, a Belgian startup that used genetically engineered black soldier flies to produce insulin and other proteins, has filed for…
Ines Lizaur, CTO at Australian cultivated meat company Vow, is leveraging her background in aerospace and automotive industries to tackle…
Nordic Foodtech VC has announced the first close of its second fund at €40 million, targeting a final size of…
This study examines how a carbon tax could influence the cultivated protein industry’s development in Norway using agent-based modeling. Cultivated…
Europe is emerging as a leader in alternative protein investments, defying global AgriFoodTech funding declines. DigitalFoodLab’s report highlights Europe’s surge,…
The cultivated meat industry continues to prioritize price parity with conventional proteins as a critical milestone for mass adoption, particularly…
Dr. Mohamad Hafizi Abu Bakar, a bioprocess technology lecturer at Universiti Sains Malaysia, sampled lab-grown unagi (eel) produced by Cell…
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
Biokraft Foods, a Mumbai-based startup, is advancing India’s cultivated meat sector by preparing a regulatory filing for cultivated chicken. The…