Cultured Meat Market Growth Expected to Reach $6,501.8 million by 2033
In a new report from Allied Market Research, the cultured meat market, valued at $65.20 million in 2023, is projected…
Less Robots, More Meat: Chipotle Founder’s Big Pivot
Steve Ells, Chipotle’s founder, opened a vegan restaurant called Kernel in New York City in 2024, featuring a large robotic…
Taste is key to a successful future for plant-based food in Italy
The plant-based food market in Italy is growing, driven by academic research and innovation. Key factors for success include taste,…
Forget meat versus plant-based, is hybrid meat the real future?
The hybrid meat industry is growing rapidly, with a projected 10% CAGR over the next decade. It offers a middle…
Bon Vivant Secures GRAS Status for Precision-Fermented Whey Protein, Targets US Market Expansion
Bon Vivant has achieved self-affirmed GRAS status in the US for its precision-fermented Beta-Lactoglobulin (BLG) whey protein. This milestone enables…
Plant-based meat looks to future with optimism but hurdles remain
This analysis explores the current state and future prospects of the plant-based meat industry. While progress has been made in…
Cultivated meat – Inside Green Innovation: Progress Report
The cultivated meat industry has experienced a plateau in patent filings after rapid growth from 2019-2021, likely due to economic…
Is the Future of Lab-Grown Meat in Luxury Products?
Vow and its CEO, George Peppou, are angling cultivated meat as a luxury product — an unusual positioning for an…
The Future for Cultivated Meat in Europe
To understand the potential of this new industry within the EU, Systemiq, supported by the Good Food Institute Europe, modelled…
Plant-based whole cut startup Juicy Marbles plans US retail launch in 2025, aims for profitability by year end
The firm, known for its quirky marketing, is now in 3,500 stores in multiple European markets, with major retail accounts…