The Dirty Business Of Fats And Why Alternatives Are Key To Future-Proofing Our Food System
Each year, 221.5 million tons of fats and oils are produced globally, a yearly average of 27 kg per person.…
For love of meat: Five consumer trends in China that global meat executives need to understand
Despite growing awareness of sustainability and the emerging desire to reduce meat consumption, alternative meat has gained little traction in…
Alt-meat fever has cooled. Here’s why.
Sofía De La Parra, an analyst at the investor network FAIRR Initiative, anticipates cultivated meat will reignite interest in plant-based…
What does FDA’s greenlight of cultivated meat mean for Europe? ‘There are worldwide implications’
In the US, a cultivated meat product has successfully completed the FDA’s pre-market safety review, moving it one step closer…
How can governments advance alternative proteins?
In a couple of years, consumers will get to try pulled pork and dumplings made by mixing cell-based meat with…
UPSIDE Foods CEO details lab-made meat ‘grown from real chicken cells’
The magical moment for anyone happens when they taste it. I think our senses are so well attuned to recognizing…
Lab-Grown Meat Is Safe to Eat, FDA Says
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Beyond Meat Launches Vegan Steaks at 5,000 Grocery Stores Nationwide. Will You Try It?
Beyond Meat vegan steak is officially hitting stores nationwide. But what is a plant-based steak made of anyway? Source: Beyond…
China Holds First Cellular Agriculture Forum To Embolden Cultivated Meat Progress
Domestic cultivated meat companies in attendance at the first China Cellular Agriculture Forum included initiator Shanghai’s CellX, Hong Kong-based Avant…