Environmental life cycle assessment of recombinant growth factor production for cultivated meat applications
Life cycle inventories were developed for four recombinant growth factors (IGF-1, FGF, TGF-β, and PDGF) produced using a novel bench-scale…
From cells to real meat
Life cycle inventories were developed for four recombinant growth factors (IGF-1, FGF, TGF-β, and PDGF) produced using a novel bench-scale…
The factory, which JBS claims it will be the world’s largest lab-grown meat plant, should produce more than 1,000 metric…
PluriMatrix, built upon Pluri’s platform 3D cell expansion technology, significantly scales high-quality cell production, potentially having a catalytic impact across…
In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat manufacturer will…
According to Magic Valley, its tech allows the cells to replicate infinitely, turning into both muscle and fat — all…
Chicago-based food tech start-up Aqua Cultured Foods has begun building a new manufacturing facility for its plant-based seafood products in…
A study published in the journal Nature Food outlining key production metrics at cultivated meat co Believer Meats, “shatters” some…
Molecular farming basically consists of engineering plants to make animal proteins. For example, the technology can be used to make…
Karell thinks the current plant-based products are still not good enough to convert over most hedonistically motivated meat consumers. But…
Cultivated meat producer Believer Meats announced on Dec. 7 that it would officially break ground on its first US commercial…