Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities…
Future Meat opens world’s first cultured meat facility
Israeli food-tech company Future Meat Technologies, which has developed innovative technology to produce cultured meat, has announced that it has…
Webinar The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
The development of a plant-based, inexpensive media for growth of cultivated meat cells is a key technical hurdle in further…
Aleph Farms Debuts Commercial Production Platform for Cultivated Steak, Starts Construction of Its ‘BioFarm’
Today, Aleph Farms announced a platform for the commercial production of its cultivated beef steak. The company says this platform…
The Future of Food: Will you eat lab-grown meat? Your pet will.
This limitation in the texture of lab-grown meat could inhibit its commercial viability, since many people will want more variety.…
This Belgian Company Is Growing Animal Fat and Liver In a Lab
Peace of Meat is on a mission to transform the multi-billion dollar meat industry. The Belgian startup has developed its…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…