V-Label Introduces C-Label, a New Certification for Cultivated Food Products
V-Label, known for vegan and vegetarian certification, launches C-Label for cultivated food products. Requirements include animal-free cell media, painless procedures,…
Vegan Society decides: Is cultivated meat vegan?
The Vegan Society, a UK-based charity dedicated to providing information and guidance on veganism, recently released a research briefing outlining…
Animal activist discusses cultivated meat
However, I may get over it if the products’ health and nutrient benefits are far superior than anything else that…
Why is good vegan cheese so hard to find?
Vegan cheese usually grosses me out. Bland and rubbery, it makes me thank God I’m not vegan or lactose intolerant…
BioCraft Pet Nutrition acclaimed for vegan pet food innovation
Delaware-based BioCraft Pet Nutrition has been selected as one of three finalists for the inaugural Vegan Women Summit (VWS) Awards…
How a more ethical “faux” gras could change fine dining
Demetrius Simms at Robb Report also published an article about Borgel’s faux gras in December 2022, stating that “the combined…
Beyond Meat Launches Vegan Steaks at 5,000 Grocery Stores Nationwide. Will You Try It?
Beyond Meat vegan steak is officially hitting stores nationwide. But what is a plant-based steak made of anyway? Source: Beyond…
Libre Foods Closes $2.5 Million Seed Round, Plant Alt Bacon Launch Across Europe
Barcelona biotech startup Libre Foods has announced the closure of a $2.5 million seed round to scale its mushroom bacon,…
Cultured Pet Food – Everything You Need to Know
Lab-grown meat has the same protein that a dog or cat in the wild would be eating. There are no…
To meat, or not to meat: The future of Japanese cellular agriculture
Taken together, Japan’s nascent vegan movement, desire for meat and willingness to experiment with new technology stand Hanyu in good…