Gourmey’s Cell-Cultivated Meat Application Approved by UK Food Agencies
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
From cells to real meat
Cultivated meat company Gourmey has achieved a significant regulatory milestone in the United Kingdom, becoming the first cell-cultivated meat company…
Pet food companies are increasingly exploring alternative protein sources like insects and lab-grown meat to address the environmental and ethical…
In this episode of “Balancing the Future,” hosts Micah Schweizer and Chai Nussbaumer interview Illtud Dunsford, CEO of Cellular Agriculture…
Cell AgriTech, a Malaysian cultivated meat startup, is set to open its pilot facility in Singapore by August 2025. This…
Cultivated seafood startup Bluu Seafood has partnered with Van Hees, a producer of spice blends and functional ingredients, to create…
Despite scientific evidence to the contrary, a new poll reveals that two in five Americans believe all processed foods are…
An interactive workshop session will explore the alignment of manufacturing, sustainability and regulatory issues with feedback to date from the…
This review focuses on the use of hybrid gel-based scaffolds as a sustainable and edible solution for cultured meat production.…
Regenerative agriculture is transitioning from niche to mainstream, sparking debate over deep tech’s role in this nature-centric approach. While critics…
Agrifoodtech VC funding dropped to $5.1 billion in H1 2025, a 37% decline from H1 2024, marking the lowest H1…